I Sodi di San Niccolò 2019 | 0,75l | Castellare di Castellina

I Sodi di San Niccolò 2019 presents itself with an intense ruby ​​red color and a remarkable olfactory concentration. On the nose, rich notes of ripe red fruits are perceived, reminiscent of jam, together with spices, vanilla and licorice. On the palate, the wine reveals a dense and elegant texture, supported by the vibrant acidity of Sangiovese. The tannins are sweet and well integrated, with a long and persistent finish.

This wine pairs perfectly with cured meats and savory meats, succulent dishes and mature and tasty cheeses. It is particularly appreciated when paired with Tuscan Pecorino and Parmigiano.

I Sodi di San Niccolò 2019 represents the Grand Cru of Castellare di Castellina, one of the first historic Supertuscans produced exclusively with native vines: 85% Sangioveto and 15% Malvasia Nera. The name "Sodi" comes from the Tuscan term used to describe the land that is difficult to work by hand due to its hardness or slope, while "San Niccolò" refers to the 14th century church located on the Castellare property, surrounded by the most suitable vineyards. The grapes come from the vineyards of Castellina in Chianti, at an altitude between 350 and 400 meters above sea level, on calcareous soils. The harvest, which takes place in mid-October, is followed by vinification in steel and malolactic fermentation. The wine ages for a period of between 24 and 30 months in barriques (50% new) and a further 12 months in the bottle, best expressing its structure and longevity.